[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"kakomon-q-2026-jitchi-30":3},{"slug":4,"exam_year":5,"exam_round":6,"section":7,"section_code":8,"number":9,"body":10,"choices":11,"correct_indices":28,"explanation":29,"has_explanation":24,"tags":30},"2026-jitchi-30",2026,4,"実地","jitchi",30,"図の器具で適切に高圧蒸気滅菌を行った際の最長有効滅菌期間はどれか。",[12,16,19,22,25],{"index":13,"body":14,"is_correct":15},1,"2〜3日",false,{"index":17,"body":18,"is_correct":15},2,"2週間",{"index":20,"body":21,"is_correct":15},3,"1〜3か月",{"index":6,"body":23,"is_correct":24},"6か月",true,{"index":26,"body":27,"is_correct":15},5,"1年",[6],"正答は4（6か月）。適切に包装して高圧蒸気滅菌した器具は、一般的に最長で約6か月間は滅菌状態が保たれる（包装や保管状態で変わる）。1の2〜3日・2の2週間は短すぎ、5の1年は長すぎる（一般的な目安は約6か月）。よって6か月。**覚え方**: 滅菌物の有効期間の目安は約6か月（包装・保管による）。期限切れは再滅菌する。",null]