[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"kakomon-q-2026-jitchi-24":3},{"slug":4,"exam_year":5,"exam_round":6,"section":7,"section_code":8,"number":9,"body":10,"choices":11,"correct_indices":28,"explanation":29,"has_explanation":27,"tags":30},"2026-jitchi-24",2026,4,"実地","jitchi",24,"図は細菌性食中毒原因菌の電子顕微鏡像である。この菌による食中毒はどれか。",[12,16,19,22,24],{"index":13,"body":14,"is_correct":15},1,"病原大腸菌食中毒",false,{"index":17,"body":18,"is_correct":15},2,"腸炎ビブリオ食中毒",{"index":20,"body":21,"is_correct":15},3,"ブドウ球菌食中毒",{"index":6,"body":23,"is_correct":15},"ボツリヌス菌食中毒",{"index":25,"body":26,"is_correct":27},5,"カンピロバクター食中毒",true,[25],"正答は5（カンピロバクター食中毒）。図の電子顕微鏡像はらせん状（S字・コンマ状）で、極に鞭毛をもつカンピロバクターで、加熱不十分な鶏肉などで食中毒を起こす。1病原大腸菌・2腸炎ビブリオ・3ブドウ球菌・4ボツリヌス菌は、このらせん状の形態とは異なる。よってカンピロバクター食中毒。**覚え方**: らせん状（S字）で鞭毛をもつ＝カンピロバクター。鶏肉の生・半生に注意。",null]