[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"kakomon-q-2026-hissu-4":3},{"slug":4,"exam_year":5,"exam_round":6,"section":7,"section_code":8,"number":6,"body":9,"choices":10,"correct_indices":27,"explanation":28,"has_explanation":18,"tags":29},"2026-hissu-4",2026,4,"必須","hissu","トリプシンの基質はどれか。",[11,15,19,22,24],{"index":12,"body":13,"is_correct":14},1,"脂肪",false,{"index":16,"body":17,"is_correct":18},2,"タンパク質",true,{"index":20,"body":21,"is_correct":14},3,"フルクトース",{"index":6,"body":23,"is_correct":14},"マルトース",{"index":25,"body":26,"is_correct":14},5,"核酸",[16],"正答は2（タンパク質）。トリプシンは膵液に含まれるタンパク質分解酵素で、基質はタンパク質。1脂肪はリパーゼ、3フルクトース（単糖）は分解対象ではない、4マルトースはマルターゼ、5核酸はヌクレアーゼが分解する。よってトリプシンの基質はタンパク質。**覚え方**: トリプシン・ペプシン＝タンパク質分解、アミラーゼ＝糖質、リパーゼ＝脂肪。",null]