[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"kakomon-q-2025-hissu-31":3},{"slug":4,"exam_year":5,"exam_round":6,"section":7,"section_code":8,"number":9,"body":10,"choices":11,"correct_indices":28,"explanation":29,"has_explanation":15,"tags":30},"2025-hissu-31",2025,3,"必須","hissu",31,"組織把持鉗子はどれか。",[12,16,20,22,25],{"index":13,"body":14,"is_correct":15},1,"バブコック鉗子",true,{"index":17,"body":18,"is_correct":19},2,"ケリー鉗子",false,{"index":6,"body":21,"is_correct":19},"コッヘル鉗子",{"index":23,"body":24,"is_correct":19},4,"モスキート鉗子",{"index":26,"body":27,"is_correct":19},5,"ペアン鉗子",[13],"正答は1（バブコック鉗子）。バブコック鉗子は先端が輪状で組織を傷つけにくい把持鉗子で、腸管など柔らかい組織をつかむのに用いる。2ケリー・3コッヘル・4モスキート・5ペアンはいずれも止血鉗子（血管などをはさんで止血する）。「組織把持」ならバブコック、と覚える。",null]