[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"kakomon-q-2024-hissu-31":3},{"slug":4,"exam_year":5,"exam_round":6,"section":7,"section_code":8,"number":9,"body":10,"choices":11,"correct_indices":28,"explanation":29,"has_explanation":24,"tags":30},"2024-hissu-31",2024,2,"必須","hissu",31,"皮膚の閉鎖に最も適した縫合針はどれか。",[12,16,18,21,25],{"index":13,"body":14,"is_correct":15},1,"鈍針",false,{"index":6,"body":17,"is_correct":15},"丸針",{"index":19,"body":20,"is_correct":15},3,"平型針",{"index":22,"body":23,"is_correct":24},4,"角針",true,{"index":26,"body":27,"is_correct":15},5,"直針",[22],"正答は4（角針）。皮膚は硬く密な組織のため、先端が三角形で切れ込みを入れて通しやすい角針（カッティング針）が最も適する。1鈍針は実質臓器など、2丸針は腸管・血管などの軟らかい組織、3平型針・5直針は用途が限られ、皮膚縫合の第一選択ではない。よって角針。**覚え方**: 硬い皮膚＝角針（切れる）、軟らかい臓器・腸＝丸針（傷つけない）。",null]