[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"kakomon-q-2023-jitchi-31":3},{"slug":4,"exam_year":5,"exam_round":6,"section":7,"section_code":8,"number":9,"body":10,"choices":11,"correct_indices":28,"explanation":29,"has_explanation":14,"tags":30},"2023-jitchi-31",2023,1,"実地","jitchi",31,"図の外科器具の名称はどれか。",[12,15,19,22,25],{"index":6,"body":13,"is_correct":14},"メッツェンバウム剪刀",true,{"index":16,"body":17,"is_correct":18},2,"メイヨー剪刀",false,{"index":20,"body":21,"is_correct":18},3,"外科剪刀",{"index":23,"body":24,"is_correct":18},4,"腸鉗子",{"index":26,"body":27,"is_correct":18},5,"持針器 図 32",[6],"正答は1（メッツェンバウム剪刀）。図は刃が細く繊細で、軟らかい組織の剥離・切開に用いるメッツェンバウム剪刀。2メイヨー剪刀は硬い組織や糸用でより頑丈、3外科剪刀は一般用、4腸鉗子・5持針器は剪刀ではない。よってメッツェンバウム剪刀。**覚え方**: 繊細な組織用の剪刀＝メッツェンバウム、丈夫な糸・硬い組織用＝メイヨー。",null]