[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"kakomon-q-2023-ippan-22":3},{"slug":4,"exam_year":5,"exam_round":6,"section":7,"section_code":8,"number":9,"body":10,"choices":11,"correct_indices":28,"explanation":29,"has_explanation":27,"tags":30},"2023-ippan-22",2023,1,"一般","ippan",22,"日本において、現在、和牛の飼育頭数が最も多い地域はどれか。",[12,15,18,21,24],{"index":6,"body":13,"is_correct":14},"北海道",false,{"index":16,"body":17,"is_correct":14},2,"東北",{"index":19,"body":20,"is_correct":14},3,"関東・北陸・東海",{"index":22,"body":23,"is_correct":14},4,"近畿・中国・四国",{"index":25,"body":26,"is_correct":27},5,"九州・沖縄",true,[25],"正答は5（九州・沖縄）。和牛（肉用牛）の飼育頭数は鹿児島県・宮崎県など九州が中心で、九州・沖縄地域が最も多い（全国の約3分の1を占める最大の産地）。1北海道は乳用牛が多く、2東北・3関東北陸東海・4近畿中国四国は、和牛の飼育頭数で九州・沖縄には及ばない。よって九州・沖縄。**覚え方**: 和牛（肉用牛）の最大産地は九州（鹿児島・宮崎）。乳用牛は北海道が中心。",null]